Journal

Article
Modelling quality changes of fruits and vegetables during drying: a review
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
45
Issue
9
Year
กันยายน 2010
Page
1755-1767
Class
นานาชาติ
DOI
10.1111/j.1365-2621.2010.02352.x
Related Link
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