Journal

Article
Effect of soy residue (okara) on in vitro protein digestibility and oil release in high-calorie emulsion stabilized by heated mixed proteins
Journal
FOOD RESEARCH INTERNATIONAL (ISSN: 09639969)
Volume
43
Issue
1
Year
มกราคม 2010
Page
26-32
Class
นานาชาติ
DOI
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Related Link
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