Journal

Article
Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
100
Issue
3
Year
ตุลาคม 2010
Page
461-467
Class
นานาชาติ
DOI
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Related Link
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