Journal

Probiotic lactic acid bacteria from Kung-Som: isolation, screening, inhibition of pathogenic bacteria
International Journal of Food Science and Technology (ISSN: 09505423)
45
3
594-601
มีนาคม 2010
นานาชาติ
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Author

Output From Project

Screening of probiotic lactic acid bacteria and utilization for production of fermented shrimp (Kung-Som)