Journal

Article
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
Journal
American Journal of Food Technology (ISSN: 15574571)
Volume
4
Issue
2
Year
กุมภาพันธ์ 2009
Page
-
Class
นานาชาติ
DOI
-
Related Link
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