Journal
- Article
- Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface
- Journal
- JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN: 00218561)
- Volume
- 54
- Issue
- 15
- Year
- กรกฎาคม 2006
- Page
- 5540-5547
- Class
- นานาชาติ
- DOI
- -
- Related Link
- -