Journal

Article
Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN: 00218561)
Volume
54
Issue
15
Year
กรกฎาคม 2006
Page
5540-5547
Class
นานาชาติ
DOI
-
Related Link
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