Journal

Article
Potential sources of microbial contamination of satsuma mandarin fruit in Japan, from production through packing shed
Journal
Journal of Food Protection (ISSN: 0362028X)
Volume
71
Issue
3
Year
มีนาคม 2008
Page
530-538
Class
นานาชาติ
DOI
-
Related Link
http://www.scopus.com/record/display.url?eid=2-s2.0-40449115385&origin=resultslist&sort=plf-f&src=s&st1=poubol&sid=Y7rgeq8jqefk_k63-6GrgCQ%3a50&sot=q&sdt=b&sl=26&s=TITLE-ABS-KEY-AUTH%28poubol%29&relpos=5&relpos=5&searchTerm=TITLE-ABS-KEY-AUTH(poubol)