Journal

Article
Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a nonionic surfactant
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (ISSN: 00218561)
Volume
54
Issue
10
Year
พฤษภาคม 2006
Page
3591-3597
Class
นานาชาติ
DOI
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Related Link
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