Journal

Comparative effects of non-fermented and Lacticaseibacillus paracasei-fermented pomelo juice on gut microbiota composition and short-chain fatty acid production: An in vitro colonic model
Food Chemistry: X (ISSN: 25901575)
24
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ธันวาคม 2024
นานาชาติ
Open Access
Article
10.1016/j.fochx.2024.102041
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Author