Journal

Black Goji Berry (Lycium ruthenicum) Juice Fermented with Lactobacillus rhamnosus GG Enhances Inhibitory Activity against Dipeptidyl Peptidase-IV and Key Steps of Lipid Digestion and Absorption
Antioxidants (ISSN: 20763921)
13
6
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มิถุนายน 2024
นานาชาติ
Open Access
Article
10.3390/antiox13060740
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Author