Journal

Noodles made from blends of rice flour and pineapple stem starch: physical properties, cooking qualities, in vitro starch digestibility and sensory properties
International Journal of Food Science and Technology (ISSN: 09505423)
59
7
5105-5117
กรกฎาคม 2024
นานาชาติ
Traditional
Article
10.1111/ijfs.17249
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Author