Journal

Physical properties, total phenolic contents, and antioxidant activities of refrigerated ready-to-eat brown rice cooked by ohmic and conventional methods: Effect of gellan gum
International Journal of Food Properties (ISSN: 15322386)
25
1
2381-2395
ธันวาคม 2022
นานาชาติ
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Article
10.1080/10942912.2022.2135538
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Author