Journal

Article
Effect of the Addition of Soybean Residue (Okara) on the Physicochemical, Tribological, Instrumental, and Sensory Texture Properties of Extruded Snacks
Journal
Foods (ISSN: 23048158)
Volume
11
Issue
19
Year
ตุลาคม 2022
Page
(2967)
Class
นานาชาติ
DOI
10.3390/foods11192967
Related Link
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