Journal

Article
Fermented juice of epiphytic lactic acid bacteria and molasses addition on the fermentation characteristics and nutrient compositions of sorghum silage
Journal
Advances in Animal and Veterinary Sciences (ISSN: 23093331)
Volume
7
Issue
8
Year
สิงหาคม 2019
Page
668-673
Class
นานาชาติ
DOI
10.17582/journal.aavs/2019/7.8.668.673
Related Link
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