Journal

Article
Development of a fed-batch fermentation with stepwise aeration to enhance docosahexaenoic acid and carotenoid content in Aurantiochytrium sp. FIKU018
Journal
Journal of Applied Phycology (ISSN: 09218971)
Volume
-
Issue
-
Year
เมษายน 2022
Page
-
Class
นานาชาติ
DOI
10.1007/s10811-022-02726-x
Related Link
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