Journal

Article
Saccharification of unripe banana flour using microwave assisted starch degrading enzyme hydrolysis for development of wine and vinegar fermentations
Journal
International Food Research Journal (ISSN: 22317546)
Volume
28
Issue
5
Year
ตุลาคม 2021
Page
969-975
Class
นานาชาติ
DOI
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Related Link
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