Journal

Article
Simplify product safety and quality risk analysis of raw materials for conventional, soilless culture and organic salads
Journal
Food Control (ISSN: 09567135)
Volume
130
Issue
-
Year
ธันวาคม 2021
Page
108359
Class
นานาชาติ
DOI
10.1016/j.foodcont.2021.108359
Related Link
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