Journal

Article
Glucose-fructose-glycine time–temperature integrator and its potential application in heating process control of food softness.
Journal
Journal of Food Process Engineering (ISSN: 17454530)
Volume
42
Issue
8
Year
ธันวาคม 2019
Page
e13287
Class
นานาชาติ
DOI
10.1111/jfpe.13287
Related Link
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