Journal

Article
Induction of mutation in Monascus purpureus isolated from Thai fermented food to develop low citrinin-producing strain for application in the red koji industry
Journal
Journal of General and Applied Microbiology (ISSN: 00221260)
Volume
66
Issue
3
Year
สิงหาคม 2020
Page
163-168
Class
นานาชาติ
DOI
10.2323/jgam.2019.04.008
Related Link
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