Journal

Article
Influences of pH on binding mechanisms of anthocyanins from butterfly pea flower (Clitoria ternatea) with whey powder and whey protein isolate
Journal
Cogent Food & Agriculture (ISSN: 23311932)
Volume
7
Issue
1
Year
มกราคม 2021
Page
1-12
Class
นานาชาติ
DOI
10.1080/23311932.2021.1889098
Related Link
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