Journal

Article

Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities

Journal

Journal of Aquatic Food Product Technology (ISSN: 15470636)

Volume

29

Issue

8

Year

กรกฎาคม 2020

Page

736-749

Class

นานาชาติ

DOI

10.1080/10498850.2020.1799469

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Author