Journal

Article
Characterization of food application and quality of porcine plasma protein–based films incorporated with chitosan or encapsulated turmeric oil
Journal
Food and Bioprocess Technology (ISSN: 19355130)
Volume
13
Issue
3
Year
มกราคม 2020
Page
488-500
Class
นานาชาติ
DOI
10.1007/s11947-020-02411-2
Related Link
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