Journal

Article
Influence of lipid content and dilution onproperties and stability of nanostructuredlipid carriers (NLCs) prepared from rambutan(Nephelium lappaceum L.) kernel fat and evaluationof their ?-carotene loading capacity
Journal
Journal of Dispersion Science and Technology (ISSN: 01932691)
Volume
40
Issue
11
Year
พฤศจิกายน 2019
Page
1600-1610
Class
นานาชาติ
DOI
10.1080/01932691.2018.1523011
Related Link
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