Journal

Physical and chemical properties, antioxidant capacity, and total phenolic content of xyloglucan component in tamarind (Tamarindus indica) seed extracted using subcritical water
Journal of Food Processing and Preservation (ISSN: 01458892)
43
10
1-10
มกราคม 2019
นานาชาติ
Traditional
Article
10.1111/jfpp.14146
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Author