Journal

Article
Comparison between the nutritional qualities of oil extracted from gac aril by solvent method with ohmic heating and conventional methods
Journal
Applied Engineering in Agriculture (ISSN: 08838542)
Volume
35
Issue
4
Year
ตุลาคม 2019
Page
509-520
Class
นานาชาติ
DOI
10.13031/aea.13330
Related Link
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