Journal

Article
Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles
Journal
Journal of Cereal Science (ISSN: 07335210)
Volume
90
Issue
-
Year
พฤศจิกายน 2019
Page
-
Class
นานาชาติ
DOI
10.1016/j.jcs.2019.102828
Related Link
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