Journal

Effects of salt extraction and heating conditions on protein characteristics and antioxidant activity of salmon (Salmo salar)bone extract
Agriculture and Natural Resources (ISSN: 2452316X)
53
1
71-78
มกราคม 2019
นานาชาติ
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https://doi.org/10.34044/j.anres.2019.53.1.1
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Author