Journal

Article
Seafood Flavor Perception, Liking, Emotion, and Purchase Intent of Coated Peanuts as Affected by Coating Color and Hydrolyzed Squid Peptide Powder
Journal
JOURNAL OF FOOD SCIENCE (ISSN: 00221147)
Volume
84
Issue
6
Year
มิถุนายน 2019
Page
1570-1576
Class
นานาชาติ
DOI
10.1111/1750-3841.14638
Related Link
https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14638