Journal

Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods
FOOD CHEMISTRY (ISSN: 03088146)
295
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646-652
ตุลาคม 2019
นานาชาติ
Traditional
Article
10.1016/j.foodchem.2019.05.157
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Author