Journal

Article
Impact of Clitoria ternatea (butterfly pea) flower on in vitro starch digestibility, texture and sensory attributes of cooked rice using domestic cooking methods
Journal
FOOD CHEMISTRY (ISSN: 03088146)
Volume
295
Issue
-
Year
ตุลาคม 2019
Page
646-652
Class
นานาชาติ
DOI
10.1016/j.foodchem.2019.05.157
Related Link
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