Journal

Article
The application of ohmic heating in lactose-free milk pasteurization in comparison with conventional heating, the metal contamination and the ice cream products
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
262
Issue
-
Year
ธันวาคม 2019
Page
39-48
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2019.05.017
Related Link
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