Journal

Article
Assessment of synergistic effects on antimicrobial activity in vapour- and liquid-phase of cinnamon and oregano essential oils against Staphylococcus aureus
Journal
International Food Research Journal (ISSN: 22317546)
Volume
26
Issue
2
Year
เมษายน 2019
Page
459-467
Class
นานาชาติ
DOI
-
Related Link
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