Journal

Article
Modified quality of seasoning syrup for coating and enhancing properties of a food model using xanthan gum
Journal
Agriculture and Natural Resources (ISSN: 2452316X)
Volume
52
Issue
3
Year
มิถุนายน 2018
Page
298-304
Class
นานาชาติ
DOI
10.1016/j.anres.2018.06.012
Related Link
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