Journal

Article

Structural and thermodynamic properties of rice starches with different genetic background: Part 1. Differentiation of amylopectin and amylose defects

Journal

International Journal of Biological Macromolecules (ISSN: 01418130)

Volume

41

Issue

4

Year

ตุลาคม 2007

Page

391-403

Class

นานาชาติ

DOI

-

Related Link

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Author