Journal

Article
Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate
Journal
Journal of The Science of Food and Agriculture (ISSN: 00225142)
Volume
98
Issue
12
Year
กันยายน 2018
Page
4479-4487
Class
นานาชาติ
DOI
10.1002/jsfa.8972
Related Link
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