Journal

Article
Influences of different freezing and thawing methods on the physico-chemical, flavor, and sensory properties of durian puree (cv. Mothong)
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION (ISSN: 01458892)
Volume
"_"
Issue
"_"
Year
พฤษภาคม 2018
Page
1-12
Class
นานาชาติ
DOI
10.1111/jfpp.13669
Related Link
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