Journal

Article
The potent flavor component of aromatic rice; Recent development on an aromatic variety Khao Dawk Mali 105
Journal
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
Volume
54
Issue
3
Year
กรกฎาคม 2007
Page
105-112
Class
นานาชาติ
DOI
-
Related Link
-