Journal

Article
Influence of wet heating and autoclaving on chemical composition and standardized ileal crude protein and amino acid digestibility in full-fat soybeans for pigs
Journal
Journal of Animal Science (ISSN: 00218812)
Volume
95
Issue
2
Year
กุมภาพันธ์ 2017
Page
779-788
Class
นานาชาติ
DOI
10.2527/jas2016.0932
Related Link
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