Journal

Article
Fabrication of core–shell structured macrocapsules by electro-coextrusion with agar–hydrocolloid mixtures for precooked food applications: textural and release characteristics
Journal
International Journal of Food Science & Technology (ISSN: 09505423)
Volume
52
Issue
12
Year
ธันวาคม 2017
Page
2538-2546
Class
นานาชาติ
DOI
10.1111/ijfs.13539
Related Link
-