Journal

Fabrication of core–shell structured macrocapsules by electro-coextrusion with agar–hydrocolloid mixtures for precooked food applications: textural and release characteristics
International Journal of Food Science & Technology (ISSN: 09505423)
52
12
2538-2546
ธันวาคม 2017
นานาชาติ
Traditional
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10.1111/ijfs.13539
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Author