Journal

Preparation characteristics of monodisperse oil-in-water emulsions by microchannel emulsification using different essential oils
LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 00236438)
84
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617-625
ตุลาคม 2017
นานาชาติ
Traditional
Article
10.1016/j.lwt.2017.06.014
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Author