Journal

Article
Enhancing the oxidative stability of rice crackers by addition of the ethanolic extract of phytochemicals from Cratoxylum formosum Dyer
Journal
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (ISSN: 09647058)
Volume
16
Issue
-
Year
กรกฎาคม 2007
Page
37-42
Class
นานาชาติ
DOI
-
Related Link
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