Journal

Article
Ability of crystal promoters to delay fat bloom development in heat-resistant compound chocolate with or without the presence of crystal inhibitor
Journal
International Journal of Food Science and Technology (ISSN: 09505423)
Volume
52
Issue
11
Year
พฤศจิกายน 2017
Page
2343-2351
Class
นานาชาติ
DOI
10.1111/ijfs.13517
Related Link
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