Journal

Article
Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein
Journal
Food Bioscience (ISSN: 22124292)
Volume
19
Issue
-
Year
กันยายน 2017
Page
26-33
Class
นานาชาติ
DOI
10.1016/j.fbio.2017.05.002
Related Link
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