Journal

Article
Antibacterial, Antioxidant Properties and Bioactive Compounds of Thai Cultivated Mushroom Extracts against Food-borne Bacterial Strains
Journal
Chiang Mai Journal of Science (ISSN: 01252526)
Volume
45
Issue
4
Year
กรกฎาคม 2018
Page
1713-1727
Class
นานาชาติ
DOI
-
Related Link
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