Journal

Article
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
Journal
Food Research International (ISSN: 09639969)
Volume
93
Issue
3
Year
มีนาคม 2017
Page
26-32
Class
นานาชาติ
DOI
10.1016/j.foodres.2017.01.007
Related Link
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