Journal

Article
Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
Journal
Journal of Food Engineering (ISSN: 02608774)
Volume
194
Issue
-
Year
กุมภาพันธ์ 2017
Page
67-78
Class
นานาชาติ
DOI
10.1016/j.jfoodeng.2016.09.009
Related Link
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