Journal

Article
GABA (gamma-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content
Journal
FOOD SCIENCE AND TECHNOLOGY (ISSN: 01012061)
Volume
36
Issue
2
Year
เมษายน 2016
Page
313-321
Class
นานาชาติ
DOI
10.1590/1678-457X.0080
Related Link
-