Journal

Article
Kinetic models for batch and continuous ethanol fermentation from sweet sorghum juice by yeast immobilized on sweet sorghum stalks
Journal
Journal of the Taiwan Institute of Chemical Engineers (ISSN: 18761070)
Volume
2016
Issue
66
Year
สิงหาคม 2016
Page
210-216
Class
นานาชาติ
DOI
-
Related Link
-