Journal

Article
Shelf life extension of "fios de ovos", an intermediate-moisture egg-based dessert, by active and modified atmosphere packaging
Journal
Food Control (ISSN: 09567135)
Volume
70
Issue
-
Year
ธันวาคม 2016
Page
58-63
Class
นานาชาติ
DOI
10.1016/j.foodcont.2016.05.036
Related Link
-