Journal

Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean
JOURNAL OF FOOD SCIENCE (ISSN: 00221147)
80
12
E2782-E2791
ธันวาคม 2015
นานาชาติ
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10.1111/1750-3841.13118
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Author