Journal

Article
Enzymatic digestible starch from pyrodextrinization to control the release of tocopheryl acetate microencapsulation in simulated gut model
Journal
FOOD HYDROCOLLOIDS (ISSN: 0268005X)
Volume
53
Issue
-
Year
กุมภาพันธ์ 2016
Page
277-283
Class
นานาชาติ
DOI
10.1016/j.foodhyd.2014.10.012
Related Link
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